Majestic Brew Infusion – 16 Pyramid Tea Bag Sachets

Description

Indulge in the regal flavors of the Majestic Brew Infusion, a sophisticated herbal blend inspired by ancient wellness traditions. This unique concoction features the rare and grounding Vetiver Root (Khas Khas) paired with the prized Rakt Chandan (Red Sandalwood), creating an earthy, cooling base that anchors the soul.

To create a truly “majestic” profile, we have layered these traditional roots with the crisp freshness of Mint and a warming trio of Cinnamon, Cardamom, and Black Pepper. This caffeine-free blend is designed to provide a sense of calm focus and internal cooling, making it the perfect ritual for moments of high stress or as a luxurious evening wind-down.

• Rare Botanicals: Featuring Red Sandalwood and Vetiver for a truly unique, woody aroma.
• Balance & Calm: Expertly blended to balance cooling herbs with warming digestive spices.
• Convenient Luxury: 16 pyramid sachets allow the dense roots and whole spices to infuse perfectly.

Brewing Instructions

Due to the hardy nature of Vetiver and Red Sandalwood, a high temperature and patient steep are required to unlock the full bouquet of flavors.

Hot Brew: The Royal Ritual

1. Heat: Bring 150ml of fresh water to 90-95°C.
2. Steep: Place one Majestic Brew sachet in your cup and pour the near-boiling water over it.
3. Wait: Allow the blend to steep for 5-7 minutes. This ensures the earthy notes of the Rakt Chandan and the oils of the Cardamom are fully extracted.
4. Savor: Sip slowly to experience the transition from spicy warmth to a cooling minty finish.

Cold Brew: The Earthy Refresher

1. Prepare: Place 2 sachets into a bottle or pitcher with 300ml of water.
2. Infuse: Refrigerate for 10-12 hours. Roots like Vetiver benefit from a long, slow cold-soak to release their natural sweetness.
3. Serve: Remove the sachets and serve over ice. It acts as an incredible natural coolant for hot summer days.

Product Details

• Tea Form: Pyramid Tea Bag Sachets
• Quantity: 16 Sachets per pack
• Ingredients: Vetiver Root (Khas Khas), Rakt Chandan (Red Sandalwood), Mint, Cinnamon, Cardamom, and Black Pepper.