Valley Bloom Hibiscus & Spiced Berry – 30 Premium Pyramid Tea Bags

Description

Step into a lush garden of flavor with our monthly value pack of Valley Bloom Pyramid Tea Bags. This multifaceted herbal infusion beautifully bridges the gap between tart fruitiness and warming aromatic spices. The vibrant, ruby-red blend starts with a deep base of premium Hibiscus, enriched by the succulent, tangy notes of Blueberry and Cranberry.

As the initial berry burst softens on the palate, a complex heart of Cinnamon, Clove, and Cardamom emerges, providing a comforting, spiced depth. To keep the profile light and balanced, we’ve added a lift of refreshing Lemongrass and Spearmint, with Licorice providing a natural, silky sweetness on the finish. Our spacious pyramid tea bags provide maximum room for the whole fruits, flowers, and spices to fully expand and circulate freely, delivering an incredibly rich, caffeine-free wellness escape. With 30 servings per box, your daily ritual of floral-fruity comfort is beautifully sustained.

• Complex 9-Ingredient Blend: An artisan harmony of real fruits, herbs, and whole spices in a convenient bag.
• Rich in Antioxidants: Packed with Vitamin C from hibiscus and berries to naturally support immunity and radiant skin.
• Spacious Pyramid Format: 30 premium bags designed to deliver loose-leaf depth with the ultimate mess-free convenience.

Brewing Instructions

To capture the delicate balance between the refreshing mint and the robust spices, follow these expert brewing steps:

Hot Brew: The Spiced Berry Comfort

1. Heat: Bring 150ml of fresh water to a temperature of 90-95°C (just before a rolling boil).
2. Steep: Place one Valley Bloom pyramid bag into your cup and pour the hot water directly over it.
3. Wait: Let it brew for 5-6 minutes. This allows the spices (Clove and Cardamom) to release their warmth without overpowering the bright fruits.
4. Enjoy: Remove the bag and enjoy. Thanks to the natural sweetness of Licorice root, it is delicious completely plain.

Cold Brew: The Botanical Iced Tea

1. Steep: Place 2 pyramid tea bags into a jar or glass pitcher with 300ml of cold, filtered water.
2. Chill: Cover and refrigerate for 6-8 hours. The cold-steeping process highlights the Spearmint and Blueberry for an ultra-crisp finish.
3. Serve: Remove the tea bags, pour the brilliant ruby infusion into a glass over ice, and garnish with a fresh orange slice or a cinnamon stick.

Product Details

• Tea Form: Pyramid Tea Bags
• Quantity: 30 Tea Bags per pack
• Ingredients: Hibiscus, Blueberry, Cranberry, Lemongrass, Spearmint, Licorice, Clove, Cinnamon, and Cardamom.