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Traditional Kashmiri Kahwa Green Tea – 50g Premium Loose Leaf
₹349.00
Savor the royal taste of Kashmir with our Traditional Kashmiri Kahwa (50g Loose Tea). Blended with Green Tea, slivered Almonds, and aromatic spices. Shop the ultimate immunity elixir!
In stock
Description
Experience “The Elixir of the Himalayas” with our authentic Kashmiri Kahwa Tea. Sourced from the mist-covered valleys of Kashmir, this royal, centuries-old recipe harmoniously blends fine whole-leaf Green Tea with real slivered Almonds and an exquisite bouquet of exotic whole spices.
Every cup unveils a rich, warming symphony of crushed Cardamom, Cinnamon, Ginger, and Clove. The aromatic spices gently warm the soul, while crushed almond slivers lend a nutty sweetness and a luxurious texture to the golden brew. Celebrated as an exceptional immunity booster and digestive aid, Kahwa is naturally rich in antioxidants and healthy fats, making it ideal for brisk mornings, post-meal comfort, or chilly evenings. Choosing our 50g loose-leaf jar guarantees large, intact green tea leaves and generous whole spice pieces that deliver an unparalleled sensory journey.
- Authentic Himalayan Recipe: Crafted with whole green tea leaves, crushed spices, and real almond slivers.
- Immunity & Wellness Elixir: Naturally aids digestion, boosts metabolism, and warms the body from within.
- Rich Nutty & Spiced Aroma: A comforting balance of sweet cardamom, warm cinnamon, and nutty almond richness.
Brewing Instructions
Hot Brew: The Traditional Himalayan Royal Cup
- Measure: Add 1 teaspoon (approx. 2g) of loose Kashmiri Kahwa tea into your teapot or mug.
- Heat: Bring 150ml of fresh water to a temperature of 85-90°C (just before a full boil).
- Steep: Pour hot water over the leaves and steep for 3-4 minutes to let the green tea unfurl and spices release their essential oils.
- Serve: Strain into a warm cup. For the ultimate royal experience, add a few extra slivered almonds, a dash of honey, or a pinch of saffron threads before sipping.
Cold Brew: Spiced Himalayan Iced Tea
- Combine: Add 1 tablespoon of loose Kashmiri Kahwa tea to 500ml of cold, filtered water in a pitcher.
- Chill: Cover and refrigerate for 6-8 hours for a smooth, naturally sweet extraction without any astringency.
- Serve: Strain over ice, stir in a spoonful of honey, and garnish with sliced almonds for a delightfully unique iced tea experience.
Product Details
- Tea Form: Loose Leaf Tea
- Net Weight: 50 grams (50g)
- Ingredients: Green Tea, Almonds, Cinnamon, Ginger, Clove, and Cardamom.
Additional information
| Weight | 0.050 kg |
|---|---|
| Dimensions | 5.4 × 5.4 × 14 cm |
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