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Pure Hibiscus Flower Tea – 50g Premium Loose Dried Petals
₹299.00
Energize your body with Pure Hibiscus Flower Tea (50g Loose Petals). A vibrant, caffeine-free herbal infusion packed with Vitamin C and bold, tart cranberry notes. Shop now!
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Description
Awaken your palate and elevate your wellness routine with Pure Hibiscus Flower Tea. Crafted from sun-dried, whole hibiscus calyces (Hibiscus sabdariffa), this 100% natural, caffeine-free infusion brews into a vibrant, ruby-red elixir known for its bold, tart flavor profile reminiscent of fresh cranberries.
Prized across cultures as “Nature’s Ruby Elixir,” hibiscus tea is a celebrated health powerhouse. Naturally rich in Vitamin C, iron, and potent antioxidants, it supports cardiovascular health, aids in managing healthy blood pressure levels, and promotes metabolic balance. The loose dried petal format ensures you receive intact whole calyces that release their intense fruity tang, rich crimson color, and maximum nutritional benefits with every steep. Enjoy it piping hot for a comforting boost, or chilled over ice for a invigorating thirst quencher.
- 100% Pure & Natural: Whole, sun-dried hibiscus petals with no added sugar, artificial flavors, or preservatives.
- Nutrient & Antioxidant Rich: Packed with natural Vitamin C and flavonoids to support heart health and daily immunity.
- Tangy & Versatile: Delivers a delightfully tart cranberry-like taste that works perfectly hot, cold-brewed, or in herbal cocktails.
Brewing Instructions
Hot Brew: The Warming Ruby Infusion
- Measure: Add 1 teaspoon (approx. 2g) of dried hibiscus petals into your cup or infuser teapot.
- Heat: Bring 150ml of fresh water to a rolling boil (95-100°C).
- Steep: Pour boiling water over the petals and let it steep for 4-5 minutes as the water turns a deep ruby red.
- Enjoy: Strain and enjoy warm. Add a spoonful of honey or a dash of cinnamon to balance the natural tartness.
Cold Brew: The Ultimate Crimson Cooler
- Combine: Add 1 to 2 tablespoons of dried hibiscus petals to 500ml of room-temperature or cold filtered water in a pitcher.
- Chill: Cover and refrigerate for 6-8 hours for a smooth, naturally sweet extraction with balanced acidity.
- Serve: Strain over a tall glass packed with ice, sweeten to taste, and garnish with a fresh orange wheel or mint sprig.
Product Details
- Tea Form: Loose Flower Petals
- Net Weight: 50 grams (50g)
- Ingredients: 100% Whole Dried Hibiscus Flowers (Hibiscus sabdariffa)
Additional information
| Weight | 0.050 kg |
|---|---|
| Dimensions | 5.4 × 5.4 × 14 cm |
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