Dhaba Delight Authentic Masala Chai – 50g Premium Loose Leaf Tea

Description

Bring the nostalgic, bold taste of India’s roadside tea stalls right to your kitchen with Dhaba Delight. This robust blend features premium, high-quality Black Tea with Orthodox Leaf, celebrated for its strong body, bright clarity, and deep amber color. We’ve stayed true to highway tradition by infusing this premium base with an uncompromising “Dhaba-style” spice profile that is both exhilarating and deeply comforting.

Every handful is packed with real, aromatic spices: the intense warmth of crushed Ginger and Cinnamon, the sweet lift of Cardamom and Clove, and the unique savory depth of Bay Leaves and Fennel. A distinct finish of Black Pepper provides that signature fiery kick that defines a true masala chai. Opting for our 50g loose tea format ensures you get large orthodox leaves and whole crushed spices that lock in their essential oils, delivering a high-energy, full-bodied brew that awakens your senses.

• Authentic Dhaba Profile: An intricate 8-ingredient blend meticulously crafted for a genuine roadside chai experience.
• Orthodox Leaf Superiority: Premium whole-leaf black tea guarantees a rich flavor profile without the bitterness or throat-scratch of standard tea dust.
• Pure & Powerful: 50 grams of loose leaf tea, free from artificial flavorings, fillers, or dust.

Brewing Instructions

To fully extract the robust oils from the whole spices and the full strength of the orthodox black tea leaf, a high temperature is essential.

Hot Brew: The Traditional Street-Style Chai

1. Measure: Add 1-2 teaspoons (approx. 3g) of Dhaba Delight loose tea to your saucepan or teapot.
2. Heat: Bring 150ml of water to a rolling boil (95-100°C).
3. Steep: Pour the boiling water over the leaves and simmer or steep for 5-7 minutes to build a strong, deeply spiced foundation.
4. The Dhaba Way: For the ultimate experience, add 50ml of warm milk and a sweetener of your choice (sugar or jaggery) directly to the pot, bring to a brief boil, strain, and serve hot!

Cold Brew: The Spiced Chai Iced Latte

1. Combine: Mix 2 tablespoons of Dhaba Delight loose tea with 600ml of cold water in a glass jar.
2. Chill: Cover and refrigerate for 10-12 hours. The extended cold extraction pulls out the natural sweetness of the fennel and cinnamon while keeping the black tea completely smooth.
3. Serve: Strain out the loose ingredients, add a generous splash of cold milk or condensed milk, shake well, and pour over ice.

Product Details

• Tea Form: Loose Leaf Tea (Orthodox)
• Net Weight: 50 grams (50g)
• Ingredients: Black Tea (Orthodox Leaf), Clove, Cardamom, Black Pepper, Bay Leaves, Ginger, Fennel, and Cinnamon.