Valley Bloom Hibiscus & Spiced Berry – 50g Premium Loose Leaf Tea

Description

Step into a lush garden of flavor with Valley Bloom, a multifaceted premium loose leaf infusion that beautifully bridges the gap between tart fruitiness and warming aromatic spices. This vibrant, ruby-red blend starts with a deep base of premium Hibiscus, enriched by the succulent, tangy notes of whole Blueberry and Cranberry.

As the initial berry burst softens on the palate, a complex heart of Cinnamon, Clove, and Cardamom emerges, providing a comforting, spiced depth. To keep the profile light and balanced, we’ve added a lift of refreshing Lemongrass and Spearmint, with Licorice providing a natural, silky sweetness on the finish. Opting for our loose tea format ensures you enjoy whole, large-cut fruits, flowers, and spices that preserve their natural essential oils, delivering an incredibly rich, caffeine-free wellness escape.

• Complex 9-Ingredient Blend: An artisan harmony of real fruits, herbs, and whole spices.
• Rich in Antioxidants: Packed with Vitamin C from hibiscus and berries to naturally support immunity and radiant skin.
• Pure Loose Leaf Quality: 50 grams of high-potency ingredients, completely free from artificial flavorings or sweeteners.

Brewing Instructions

To capture the delicate balance between the refreshing mint and the robust spices, follow these expert brewing steps:

Hot Brew: The Spiced Berry Comfort

1. Measure: Add 1 teaspoon (approx. 2-3g) of Valley Bloom loose tea into a teapot or infuser.
2. Heat: Bring 150ml of fresh water to a temperature of 90-95°C (just before a rolling boil).
3. Steep: Pour the water over the blend, cover, and let it brew for 5-6 minutes. This allows the spices (Clove and Cardamom) to release their warmth without overpowering the bright fruits.
4. Enjoy: Strain and enjoy. Thanks to the natural sweetness of Licorice root, it is delicious completely plain.

Cold Brew: The Botanical Iced Tea

1. Combine: Mix 2 tablespoons of Valley Bloom loose tea with 600ml of cold, filtered water in a glass pitcher.
2. Chill: Cover and refrigerate for 6-8 hours. The cold-steeping process highlights the Spearmint and Blueberry for an ultra-crisp finish.
3. Serve: Strain out the loose ingredients, pour into a glass over ice, and garnish with a fresh orange slice or a cinnamon stick.

Product Details

• Tea Form: Loose Leaf Tea
• Net Weight: 50 grams (50g)
• Ingredients: Hibiscus, Blueberry, Cranberry, Lemongrass, Spearmint, Licorice, Clove, Cinnamon, and Cardamom.